THE 2-MINUTE RULE FOR PATEL PORK

Let it cook on large for three minutes to evaporate the Liquor, then simmer on small for half-hour, stirring once in a while.Botifarra is actually a Catalan pork sausage that is taken into account One of the more usual dishes in Catalonia. Ordinarily it had been a pork intestine filled with floor meat combined with salt, pepper and sometimes garlic